Ala Ningbo Cuisine
江浙菜 · ⭐ 3.9
No. 2, Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fuxin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Three Stinkers, Oil-braised Large Litopenaeus vannamei, Premium Large Yellow Mud Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2, Fuxin Road
- Popular dishes: Ningbo Three Stinkers, Oil-braised Large Litopenaeus vannamei, Premium Large Yellow Mud Snail, Red Roe Crab in Wine, Red Crab Roe Dish
China trip · China travel
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Dishes
Ningbo Three StinkersNingbo Three Stinkers is a traditional specialty dish from Ningbo, Zhejiang. It consists of three fermented foods: stinky tofu, stinky amaranth, and stinky bean paste. These ingredients are made through special fermentation processes, giving them a strong smell and unique flavor.
Oil-braised Large Litopenaeus vannameiMade with large Litopenaeus vannamei, stir-fried and simmered in oil. The shrimp are plump, bright red, tender and slightly chewy, with a rich savory flavor and a hint of sweetness.
Premium Large Yellow Mud SnailPremium large yellow mud snails, salt-cured and sun-dried, with tender texture and savory, oceanic flavor.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Fried Tofu Skin Wrapped Yellow CroakerA dish featuring fresh yellow croaker wrapped in fried tofu skin and steamed, resulting in a tender texture with rich flavor absorbed from the fish.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.