Northeast Mountain River Iron Pot Stew (Dagushan Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Opposite No. 898 Dagushan Road Barbecue
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 898 Dagushan Road Barbecue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Pig Trotter Pot, Pork Rib and Green Bean Pot, Pork Rib and Chicken Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Opposite No. 898 Dagushan Road Barbecue
- Popular dishes: Pork Rib and Pig Trotter Pot, Pork Rib and Green Bean Pot, Pork Rib and Chicken Foot Stew, Special Iron Pot Stewed Crucian Carp, Stewed Goose in Iron Pot
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Dishes
Pork Rib and Pig Trotter PotA hearty dish made with pork ribs and pig trotters, slow-cooked with ginger and scallions for a rich, nourishing broth.
Pork Rib and Green Bean PotPork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Special Iron Pot Stewed Crucian CarpFresh crucian carp is stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in tender fish and rich broth.
Stewed Goose in Iron PotA hearty dish made by slow-cooking a plump goose with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
FlatbreadA flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.