Ginai Bento (Wanda Food Court, Stall 2)
小吃快餐 · ⭐
Room 2181, No. 585 Haihui Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2181, No. 585 Haihui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Head with Wood Ear Mushrooms, Glutinous Rice Balls with Pork, Braised Duck Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: Room 2181, No. 585 Haihui Street
- Popular dishes: Braised Pig's Head with Wood Ear Mushrooms, Glutinous Rice Balls with Pork, Braised Duck Pieces, Garlic Shoot and Ox Tripe Stir-fry, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Braised Pig's Head with Wood Ear MushroomsBraised pig's head with wood ear mushrooms is a traditional Chinese dish made with pig's head meat and wood ear mushrooms, cooked by stewing. The pig's head meat has a rich texture with a mix of fat and lean, while the wood ear mushrooms add a crisp texture.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Braised Duck PiecesA traditional Chinese dish made by braising duck pieces in soy sauce, sugar, and spices until tender and flavorful.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Egg and Beef Stir-fryA classic Chinese dish made by stir-frying beef with eggs, resulting in a tender and savory flavor.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.