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Xinji Delicacies

Cantonese cuisine · ⭐ 3.9

No. 267, Shida Road, Matigang Village

Dishes

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  Double Green Onion Stir-fried Oxtail with Marbled Fat

  Premium oxtail meat stir-fried quickly with double green onions and marbled fat, highlighting tender beef and rich fatty aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Salted Crab Mushroom

  A Chinese vegetarian dish made with crab mushrooms stir-fried in salt and pepper, offering a savory and crispy texture.
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  Chaoshan Mixed Fish Pot

  A Cantonese dish featuring a variety of fresh sea fish, tofu, and vegetables simmered in a clay pot, known for its rich flavor and tender fish meat.
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  Cantonese Fried Pork Balls

  A traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Stone Olive Chicken Pot (1 Pot + 2 Plates of Chicken)

  The stone olive chicken pot is made with whole chicken, stone olives, ginger slices, and scallions, simmered slowly. The chicken is tender, the broth rich, with a distinctive fresh aroma and slightly sweet aftertaste from the stone olives.
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  Grilled Fish on Paper

  Paper-grilled fish is a dish made with fresh fish as the main ingredient, paired with vegetables, bean sprouts, and tofu skin, grilled on special paper. The marinated fish is placed on the paper with seasonings and side dishes, then heated over charcoal or an electric stove until tender and fragrant.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Iron Plate Crystal Noodles

  Iron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
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  Cast Flavor Chicken Pot

  A flavorful chicken pot dish made with whole chicken and a secret sauce, slowly simmered to perfection for tender meat and rich broth.
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  Pan-fried Parrotfish

  A dish made by pan-frying fresh parrotfish, resulting in a crispy exterior and tender, flavorful flesh.
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  High-Quality Live Shrimp Congee

  Made with fresh live shrimp and premium rice. The shrimp is tender and chewy, the congee thick and smooth. Rice is first cooked until soft, then whole live shrimp are slowly simmered to infuse their freshness into the broth.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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