Lazy Man Dry Pot Spicy Vegetables (Hesheng Branch)
小吃快餐 · ⭐ 3.8
No. 981, Tianhe Road (rear entrance of Business School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 981, Tianhe Road (rear entrance of Business School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heineken Beer, Small Dry Pot Beef, Spicy Pork Intestine Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 981, Tianhe Road (rear entrance of Business School)
- Popular dishes: Heineken Beer, Small Dry Pot Beef, Spicy Pork Intestine Dry Pot, Fatty Intestine with Blood Curd, Crab Roe Tofu
China trip · China travel
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Dishes
Heineken BeerHeineken beer is an alcoholic beverage made primarily from water, malt, hops, and yeast, fermented through a process involving mashing, boiling, cooling, fermentation, and aging to create rich foam and distinctive flavor.
Small Dry Pot BeefA dish of beef stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Spicy Pork Intestine Dry PotA spicy Sichuan dish featuring pork intestines stir-fried in a dry pot with vegetables like green peppers and onions, delivering rich, aromatic flavors.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Bawang SnailA spicy Sichuan dish made with fresh snails stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Dry PotA spicy Sichuan-style dish made by stir-frying pork belly, potatoes, peppers, and onions in a dry pot for rich aroma and flavor.
Spicy Orchid CrabSpicy Orchid Crab features fresh orchid crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Oil-Steamed CrawfishFresh crawfish are stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, then simmered in a savory sauce for a bold, aromatic flavor.
Spicy Pig EarA Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.