My Home Courtyard Local Cuisine Restaurant Xiaoyanzi Farmhouse (Shishi Road Store)
苏北土菜 · ⭐ 3.6
No. 7, Shishi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Shishi Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Strips, Stir-fried Eggs with Locust Blossoms, Corn Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 7, Shishi Road
- Popular dishes: Pumpkin Strips, Stir-fried Eggs with Locust Blossoms, Corn Crisps, Bamboo Forest Old Hen Soup, Bamboo Shoot and Tofu Cubes
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Dishes
Pumpkin StripsPumpkin Strips is a dish made by slicing fresh pumpkin into thin strips and stir-frying or mixing with seasonings, offering a sweet and crisp texture.
Stir-fried Eggs with Locust BlossomsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a fragrant and tender dish.
Corn CrispsCorn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
Bamboo Forest Old Hen SoupA nourishing soup made with old hen and bamboo forest ingredients, slowly simmered to perfection.
Bamboo Shoot and Tofu CubesLuhao Xianggan is a dish primarily made with water bamboo shoots and fried tofu. The water bamboo shoots are washed and cut into segments, while the fried tofu is cubed. Both ingredients are stir-fried together. Typically, minced garlic and salt are added during cooking, and the dish is ready after a simple stir-fry.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Lotus Root BallsLotus root balls are a traditional Chinese dish made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or boiling until tender.
Fried Fish with TofuA Chinese dish made by simmering fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Wild Bamboo Shoots Braised PorkA traditional Chinese dish featuring wild bamboo shoots and pork belly, slowly braised to create a rich, savory flavor with tender meat and crisp vegetables.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
Chicken Liver Greens and Egg SoupA light soup made with fresh chicken liver greens and eggs, simmered until tender and blended into a smooth egg foam. Delicate and nutritious.