Peking Roast Duck
北京菜 · ⭐ 3.8
No. 39 Fumin Road, International Community, Annex No. 66
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Fumin Road, International Community, Annex No. 66. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Dry Pot Beef and Shrimp, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 39 Fumin Road, International Community, Annex No. 66
- Popular dishes: Stir-Fried Beef, Dry Pot Beef and Shrimp, Salt-and-pepper Duck Frame, Roast Goose, Pearl Century Egg
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry Pot Beef and ShrimpA spicy Sichuan dish combining beef and shrimp, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for bold flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pearl Century EggA traditional Chinese cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent, pearl-like appearance. Served sliced with soy sauce and ginger for a smooth, savory flavor.
Elegant Cold AppetizersDelicate cold dishes typically consist of fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings. Some versions include peanuts and cilantro for added texture.
Roast Suckling PigA classic Cantonese dish featuring a whole suckling pig, marinated and roasted until the skin is crispy and the meat tender.