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Erdao Chaonian Beef (Longhu Jinsha Tianjie Branch)

Hot pot · ⭐ 4.3

6th Floor, Building B, Longhu Chongqing Jinsha Tianjie, Sha Ping Ba Zhan Dong Road, Xiaolongkan Subdistrict

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Chaozhou Corn Cake

  A sweet snack made from fresh corn kernels, eggs, and starch, pan-fried until golden. A traditional delicacy from Chaozhou, known for its crispy exterior and soft, sweet interior.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Chao Shan Tofu Skin Stir-Fry

  A stir-fried dish from Chaozhou using tofu skin with shrimp, mushrooms, and minced meat, known for its savory and tender texture.
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  Tender and Refreshing Pork

  A dish made with tender pork loin, quickly stir-fried after marinating, offering a fresh and smooth texture with mild seasoning.
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  Beef Bone Broth

  Beef bone broth is made by simmering beef bones for hours to extract rich flavor and nutrients, commonly used as a base for soups and stews.
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  Premium Pork Shank 38 Yuan

  Premium pork shank made from high-quality pork leg, cooked by stewing, with tender meat and balanced fat and lean portions.
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  Premium Spoon Handle 38 Yuan

  Premium spoon handle, made with high-quality materials, elegant in appearance, comfortable to hold, suitable for use with various tableware.
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  Premium Donglong

  Premium Donglong is a Chinese dish made with high-quality beef short rib, cooked by stewing, with a tender texture and preserved original flavor of beef.
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  Premium Tender Meat 38 Yuan

  Premium tender meat is a dish made with high-quality lean meat, marinated and stir-fried. The meat is tender and has a rich flavor.
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  Premium Beef 38 Yuan

  Premium beef is made from high-quality beef, sliced and stir-fried with simple seasonings, offering a tender and delicate texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

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