Su Niang's Flatbread
小吃快餐 · ⭐ 3.8
No. 57 Wangcong East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Wangcong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Glass Noodles with Flatbread, Cold Noodles in Flatbread, Mashed Potato with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Wangcong East Road
- Popular dishes: Cold Glass Noodles with Flatbread, Cold Noodles in Flatbread, Mashed Potato with Noodles, Sichuan贝凉粉, Beef Guokui
China trip · China travel
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Dishes
Cold Glass Noodles with FlatbreadLiangfen Guokui is a specialty snack combining sliced凉粉 with Guokui, a baked flatbread. Made from flour and starches like mung bean or pea starch, it features a crispy outer layer and soft interior, creating a delightful contrast of temperatures.
Cold Noodles in FlatbreadA popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Sichuan贝凉粉Sichuan Fritillary Jelly is a dish made primarily from jelly, combined with Sichuan Fritillary Bulb and rock sugar. The jelly, typically made from mung bean or pea starch, forms a transparent gel when cooled. The Sichuan Fritillary Bulb and rock sugar are simmered into a syrup and poured over the jelly for a refreshing taste.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork Ear Pocket CakeA specialty snack made by stuffing marinated pork ears into a baked flatbread, offering a crispy exterior and savory, spicy filling.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Crispy Red Sugar FlatbreadA traditional Chinese flatbread with a crispy crust and soft, sweet interior made from flour, brown sugar, and sesame seeds, baked to golden perfection.