Qingfeng Barbecue · Street Food Flavors · Promise Not to Sell Leftover Seafood or Lobster (Nanqi Old Tea Shop...)
Barbecue · ⭐ 4.8
Bojue Business Hotel (Hefei Nanqi Branch), Jinzhai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Bojue Business Hotel (Hefei Nanqi Branch), Jinzhai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Headless Boiled Lobster in Spiced Sauce, Imperial First-Class Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.8
- Address: Bojue Business Hotel (Hefei Nanqi Branch), Jinzhai Road
- Popular dishes: Cucumber Salad, Headless Boiled Lobster in Spiced Sauce, Imperial First-Class Lamb Spine, Dry-Fried Lotus Root Strips, Qingfeng Edamame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Headless Boiled Lobster in Spiced SauceFresh lobster, head removed, simmered in a special spiced broth for rich flavor and tender meat.
Imperial First-Class Lamb SpineA premium lamb spine dish simmered with aromatic spices, offering tender meat and rich broth.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Qingfeng EdamameQingfeng Edamame is a home-style dish made with fresh edamame stir-fried with garlic and chili, offering a savory and tender taste.
Qingfeng Oil-Steamed June Yellow CrabA Jiangnan-style dish featuring fresh June yellow crabs simmered in oil with ginger, scallions, and yellow wine, resulting in tender crab meat and rich sauce.
Authentic Lamb SkewersAuthentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
Oil-Braised Large ShrimpA popular dish made with fresh large shrimp cooked in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Influencer-Style Steamed CrabFresh crab steamed with a secret sauce, resulting in tender meat and rich flavor.
Trendy Secret-Recipe Crab (Female Crab)Premium female crabs marinated in a secret sauce and steamed, yielding rich crab roe and tender meat with a savory, slightly sweet aftertaste.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。