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Chengnan Culinary Culture Street

小吃快餐 · ⭐ 3.4

No. 89, Jijiamiao, South 3rd Ring Road

Dishes

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  Warrington Meat Pie

  Warwick meat pie is a pan-fried dish made by mixing pork with scallions, ginger, and seasonings, then wrapping it in dough. The filling is shaped into round patties and fried until golden brown on both sides, with a crispy exterior and tender interior.
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  Datong Fried Skewers

  Datong fried skewers are street snacks made by frying various ingredients like vegetables, meat, and seafood on bamboo sticks. Common items include potatoes, tofu, chicken strips, and squid. The ingredients are cut into pieces, threaded onto sticks, and deep-fried until golden and crispy with a fragrant crust.
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  Xī Māma Rice Balls

  Xi's Mom Rice Balls are made with rice mixed with cooked meat, vegetables, and seasonings, shaped into balls and wrapped in seaweed or plastic wrap. The rice is seasoned with a touch of vinegar, sugar, and salt for a slightly sweet and sour taste, paired with fillings like egg, ham, and carrot.
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  Yufei Beef Noodles

  Yu Fei beef noodles are made with fresh beef, noodles, green onions, ginger slices, and spices simmered together. The beef is slowly cooked until tender, resulting in a rich broth. Noodles, either hand-made or machine-made, offer a chewy texture. Garnished with cilantro or scallions.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Roast Goose Rice with Plum Sauce

  Roast goose rice features sliced roasted goose meat over rice; the skin is crispy while the meat is tender. Plum sauce made from dried plums, rock sugar, and aged vinegar is served for dipping or mixing into the rice.
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  Ajie Grilled Food

  Ajie barbecue is a dish made primarily from meat and vegetables, marinated and grilled over charcoal or in a烤炉. Common ingredients include beef, lamb, chicken, pork, tofu, green peppers, eggplant, and corn, seasoned with spices like cumin, chili powder, salt, and soy sauce.
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  Ghost-Flavored Boiled Dishes

  Gui Lu Zhu is a dish made with pig trotters, chicken feet, bean skin, and mung beans, slowly braised in seasoned broth for hours to absorb rich flavors.

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