Que Li · Quzhou Cuisine · Fresh Spicy Jianghu
江浙菜 · ⭐
No. 234, Haining Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234, Haining Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Free-range Rooster, Stir-Fried Pork, Ninety-Eight Village Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating:
- Address: No. 234, Haining Street
- Popular dishes: Braised Free-range Rooster, Stir-Fried Pork, Ninety-Eight Village Tofu, Special Vermicelli Fish, Braised Pork Belly
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Dishes
Braised Free-range RoosterA dish of free-range rooster braised with ginger, scallions, and soy sauce, resulting in tender meat and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Special Vermicelli FishFresh wū cì fish is marinated and steamed, served with a special sauce and scallion-ginger strips, offering tender, delicate texture and a refreshing aroma.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with soy sauce, sugar, and spices.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Dried Lettuce with Preserved PorkDried lettuce is stir-fried with preserved pork, creating a savory dish where the vegetable absorbs the rich flavor of the meat.
Qu Wei Wang Ci FishFresh Wang Ci fish is marinated and steamed to highlight its tender, fresh flavor with a light, sweet broth.
Quzhou Duck FeetA specialty snack made from duck feet marinated in a secret sauce and slow-cooked, known for its soft, gelatinous texture and savory flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.