Mao Qian Shi Spicy Hot Pot (Huachuang Direct Store)
Sichuan cuisine · ⭐ 4.0
Unit Jia02, Building 42, Wangfu Jiayuan, San Yi Avenue, Jiangjialong (50 meters south of the intersection of Dongfeng Road Viaduct and An'an Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit Jia02, Building 42, Wangfu Jiayuan, San Yi Avenue, Jiangjialong (50 meters south of the intersection of Dongfeng Road Viaduct and An'an Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thousand-Year Beef, Baby bok choy, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit Jia02, Building 42, Wangfu Jiayuan, San Yi Avenue, Jiangjialong (50 meters south of the intersection of Dongfeng Road Viaduct and An'an Road)
- Popular dishes: Thousand-Year Beef, Baby bok choy, Wide Rice Noodles, Chao-Shan Authentic Beef Balls, White Radish
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Dishes
Thousand-Year BeefA Chinese dish made with beef brisket, braised until tender and sliced, often served with a savory sauce or chili oil.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chao-Shan Authentic Beef BallsMade from fresh beef leg meat, hand-pounded to achieve a firm and elastic texture. Known for its tender bite and is commonly served in clear soup or hot pot.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy PotXiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.