Yuqi Bàng Ròu Rice (Fanghua Garden Market Branch)
小吃快餐 · ⭐ 3.5
Rice with Fermented Pork Belly, 50 meters south of the west gate of Fanghuayuan Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rice with Fermented Pork Belly, 50 meters south of the west gate of Fanghuayuan Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Bowl Rice, Fragrant Pork Meatballs, Bottled Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Rice with Fermented Pork Belly, 50 meters south of the west gate of Fanghuayuan Market
- Popular dishes: Hanging Bowl Rice, Fragrant Pork Meatballs, Bottled Green Tea, Mirinda Apple Flavor, Old Soup Braised Egg
China trip · China travel
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Dishes
Hanging Bowl RiceA traditional Chinese dish where rice is served in a bowl with sauce or side dishes, offering a balanced and flavorful meal.
Fragrant Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs slowly braised until tender and fragrant.
Bottled Green TeaBottled green tea is a beverage made primarily from green tea leaves, processed through extraction, filtration, and bottling. Made with fresh green tea leaves, it contains no artificial colors or preservatives, preserving the natural flavor and nutrients of green tea.
Mirinda Apple FlavorMing Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.
Old Soup Braised EggOld broth braised eggs are made by boiling eggs, peeling them, and slowly simmering in a rich broth seasoned with various spices like soy sauce, star anise, cinnamon, Sichuan pepper, scallions, and ginger.
Old Soup Fried Tofu SkinA Chinese snack made by frying tofu skin that has been marinated in an old-style broth, resulting in a crispy exterior and tender interior with rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.