Baoke Li (Fengrui North Garden Store)
小吃快餐 · ⭐ 3.6
No. 1247 Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1247 Feihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sweet Corn on the Cob, Xiaolongbao, 玉米窝窝头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1247 Feihong Road
- Popular dishes: Northeast Sweet Corn on the Cob, Xiaolongbao, 玉米窝窝头, Mung Bean Soup, 蔓越莓米糕
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sweet Corn on the CobFresh sweet corn from Northeast China, steamed or boiled to retain its natural sweetness and soft texture, often served as a staple or snack.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
蔓越莓米糕蔓越莓米糕是一种以糯米粉为主要原料，加入蔓越莓干或蔓越莓酱拌匀后蒸制而成的甜点。制作时将糯米粉与适量水混合成糊状，加入蔓越莓干搅拌均匀，倒入模具中蒸熟，冷却后脱模即可食用。
Shiitake Pork DumplingsShiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Spicy Radish DumplingsA Sichuan-style dish made with white radish wrapped around seasoned meat, steamed to perfection and served with a spicy kick.
Black Rice Steamed BunA traditional steamed bun made from black rice flour, soft and slightly sweet, rich in dietary fiber and vitamins.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.