Zhong Cheng Fried Skewers (Honggutan Branch)
小吃快餐 · ⭐ 3.9
No. 2, Fenghe Zhong Avenue (240 meters on foot from Exit 4 of Cuiyuan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fenghe Zhong Avenue (240 meters on foot from Exit 4 of Cuiyuan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dry, Fried Garlic Slices, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2, Fenghe Zhong Avenue (240 meters on foot from Exit 4 of Cuiyuan Road Metro Station)
- Popular dishes: Eight Treasure Dry, Fried Garlic Slices, Large Pork Tenderloin, Pork Tetra, Cauliflower
China trip · China travel
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Dishes
Eight Treasure DryAn eight-ingredient dried vegetable dish, typically made with mushrooms, wood ear fungus, bamboo shoots, and other dried ingredients, stir-fried or simmered for a rich, savory flavor.
Fried Garlic SlicesFried garlic slices are crispy, savory snacks made by deep-frying peeled garlic cloves until golden brown.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.