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Hai Dai Wan · Tianqiao Lu Zhu (Tian Tan Dian)

小吃快餐 · ⭐ 4.0

No. 1 Yongdingmen Nei Street

Dishes

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  Five Blessings Dumplings

  Five Blessings dumplings filled with pork, shrimp, chives, mushrooms, and egg, handcrafted with dough made from flour and water. The seasoned filling is wrapped in the skin and cooked by boiling or steaming.
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  Braised Pig Intestines Noodles

  Braised Pig Intestines Noodles is a Chinese noodle dish made with pork intestines that are cleaned and braised, then served with noodles. The dish features tender and flavorful intestines with a rich broth.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Four-Style Snack

  Four-Style Snack consists of four different-flavored snacks, including meat pies, spring rolls, steamed buns, and sticky rice chicken. It is usually made by steaming, frying, or boiling, with a rich texture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Old Beijing Stewed Dishes

  Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Beijing-style sweet rice roll

  Old Beijing donkey roll is a traditional Chinese dessert made with glutinous rice flour for the skin, filled with red bean paste and dusted with yellow soy powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into segments, and then rolling in soy powder for its distinctive look and texture.
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  Sesame Cold Cake

  Sesame cold cake is a chilled dessert made from glutinous rice flour and water, mixed with roasted black or white sesame, then steamed. It has a semi-transparent appearance, soft and chewy texture, with sesame seeds on top, offering a delicate taste and rich sesame aroma.
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  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Spicy and Sour Dumplings

  Sour-spicy dumplings are made with flour wrappers filled with pork and cabbage, served with a tangy sauce of vinegar, chili oil, garlic, and soy sauce. The flavor is fresh, slightly spicy, and notably sour.

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