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Old Pan's Charcoal-Grilled Wagyu Skewers

Barbecue · ⭐ 4.8

No. 156, E Building, Yun'gang Road Commercial Street, 2nd Floor, West Room 202

Dishes

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  Fermented Tofu with Crispy Skin

  Baojiang stinky tofu is a specialty snack made primarily from tofu. It uses fermented tofu blocks that are deep-fried until the exterior is crispy and the inside remains tender, creating a unique 'baojiang' (literally 'wrapped sauce') texture. After frying, it is typically served with chili sauce, garlic paste, and cilantro as accompaniments.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms is a dish made primarily with fresh mushrooms, which are washed, dried, and then coated with starch or flour before being deep-fried in hot oil until crispy on the outside and tender on the inside. The main ingredient is fresh mushrooms, with a small amount of seasonings added for flavor.
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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Charcoal-Grilled Egg Custard

  Charcoal-grilled eggs is a barbecue dish primarily made with eggs. Eggs are cracked into a container and slowly roasted over charcoal until they solidify, with a slightly charred surface and a tender interior. During preparation, no additional seasonings are typically added—flavor is enhanced solely by the aroma of the charcoal.
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  Grilled Oysters and Scallops

  Grilled oysters and scallops are made primarily from fresh oysters and scallops. After cleaning, they are placed on a baking tray, sprinkled with garlic, green onions, a little soy sauce, and olive oil, then roasted in an oven or over charcoal until the shells slightly open and the meat is fully cooked.
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  Grilled Trendy Big Bread

  The网红烤大面包 is made primarily from high-gluten flour, mixed with yeast, sugar, salt, milk, and eggs to form a dough. After fermentation, it is shaped and brushed with egg wash or cheese on the surface before being baked in an oven until golden and crispy. The finished product has a fragrant, crunchy crust and a soft, fluffy interior, often served with jam, cream, or chocolate as accompaniments.
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  Grilled Fresh Chicken Feet

  Fresh roasted chicken feet are made from fresh chicken feet as the main ingredient. After cleaning and processing, they are marinated with seasoning and then grilled in an oven. The finished product has a slightly charred skin and firm meat, preserving the original flavor of the chicken feet.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Beef Skewers

  Yellow beef skewers are made primarily from yellow beef, which is cut into small pieces or thin slices and threaded onto bamboo skewers. After marinating, they are grilled or cooked over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance the flavor.

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