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Bifengtang (World Expo Park Branch)

Cantonese cuisine · ⭐ 3.6

No. 1368 Shangnan Road, Zone 2, Shibo Yuan, L1 Floor, Units 12–13

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Butter Pineapple Bun

  A sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
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  Sweet Sesame Sauce Rice Noodle Roll

  A Guangdong-style snack made of rice noodle rolls filled with shrimp or pork, topped with a sweet and slightly spicy sesame sauce.
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  Braised Crispy Pigeon

  Fresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Crispy Shrimp and Vegetable Rice Noodle Rolls

  Crispy shrimp and vegetable rice noodle rolls feature tender shrimp, colorful vegetables, and a delicate rice wrapper, offering a satisfying crunch and smooth texture.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
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  Breeze Bay Signature Hong Kong Style Iced Milk Tea

  A premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
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  Golden Garlic Stir-Fried Beef Rice Noodles

  A savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
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  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
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  Black Truffle Shrimp Dumplings

  Black truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.

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