Abagou Foot Shop
广西菜 · ⭐ 4.2
Approx. 50 meters northwest of Xianghe Garden, Yucai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters northwest of Xianghe Garden, Yucai Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Clam Stir-fried with Leeks, Special Sour Rice Noodles, Sour Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.2
- Address: Approx. 50 meters northwest of Xianghe Garden, Yucai Road
- Popular dishes: Bamboo Clam Stir-fried with Leeks, Special Sour Rice Noodles, Sour Rice Noodles, Sour Pickled Beans with Chicken Gizzard, Chicken Feet
China trip · China travel
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Dishes
Bamboo Clam Stir-fried with LeeksFresh river clams stir-fried with leeks, highlighting the natural flavors of both ingredients.
Special Sour Rice NoodlesSpecial sour rice noodles are made primarily from high-quality rice vermicelli, combined with pickled vegetables, peanuts, and green onions, then tossed or boiled. The texture is smooth and refreshing, with a tangy, spicy flavor that stimulates the appetite.
Sour Rice NoodlesA cold dish made with rice noodles tossed in a tangy sauce with pickled vegetables, chili oil, and herbs for a refreshing, spicy-sour flavor.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Stewed Small Fish with SoybeansA traditional Chinese dish featuring small fish simmered with soybeans, resulting in a savory and comforting flavor.
Fried Fish with SoybeansA Chinese dish featuring fish fillets pan-fried with soybeans, resulting in a crispy exterior and tender interior with a rich bean aroma.