Liu Shuai Spicy Hot Pot (Fenghuang Road Store)
小吃快餐 · ⭐ 3.4
No. 1, Building 11, Zone A, Dongfang International Community, Yongzhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 11, Zone A, Dongfang International Community, Yongzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Secret-Recipe Plum Drink, Century Tofu, Salty Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Building 11, Zone A, Dongfang International Community, Yongzhi Street
- Popular dishes: Chilled Secret-Recipe Plum Drink, Century Tofu, Salty Cold Noodles, Cumin Lamb Stew, Stylish Dried Tofu Cilantro Roll
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Dishes
Chilled Secret-Recipe Plum DrinkA refreshing cold drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and served chilled.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Salty Cold NoodlesSalty cold noodles made with alkaline noodles, topped with vegetables and a savory sauce, perfect for summer.
Cumin Lamb StewCumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
Stylish Dried Tofu Cilantro RollStylish Dried Tofu Cilantro Roll is a dish made mainly with dried tofu, wrapped with cilantro and seasonings. The dried tofu is cut into strips, mixed with cilantro and seasonings, then rolled into a roll. It has a fresh taste and unique flavor.
Zhenzhen TingA dish made with fresh pork tenderloin, seasoned and steamed with wood ear mushrooms and carrots, resulting in a tender and nutritious meal.
Salty Buckwheat Cold NoodlesSalty buckwheat cold noodles are made with buckwheat noodles, cucumber slices, egg omelet, and meat shreds, seasoned with salt. The texture is fresh and suitable for summer.
Sour-Sweet Cold NoodlesA refreshing cold noodle dish made with buckwheat or alkaline noodles, topped with vegetables and dressed in a tangy sweet-and-sour sauce.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.