Peng Pangwa Street Food Rice Noodles (Erlang Store)
小吃面食 · ⭐ 3.7
No. 98-32 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-32 Huoju Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Boiled Pork Rice Bowl, Pickled Chili Sour Cabbage Pork Liver and Meat Noodles, Pickled Chili Duck Intestines Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 98-32 Huoju Avenue
- Popular dishes: Sichuan Boiled Pork Rice Bowl, Pickled Chili Sour Cabbage Pork Liver and Meat Noodles, Pickled Chili Duck Intestines Rice Bowl, Stir-Fried Sichuan Pepper Pork Liver Rice Noodles, Tomato Vegetable Noodles
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Dishes
Sichuan Boiled Pork Rice BowlA spicy and savory dish featuring tender pork slices cooked in a numbing-spicy broth, served over steamed rice.
Pickled Chili Sour Cabbage Pork Liver and Meat NoodlesA spicy and sour noodle dish featuring pork liver, sliced meat, pickled chili, and sour cabbage in a hot broth.
Pickled Chili Duck Intestines Rice BowlA spicy and tangy dish featuring duck intestines stir-fried with pickled chili, served over steamed rice.
Stir-Fried Sichuan Pepper Pork Liver Rice NoodlesStir-fried pork liver with Sichuan pepper and rice noodles, a spicy and aromatic dish from Sichuan cuisine.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Hu La Ke Xiao ShouA Sichuan specialty snack featuring hand-made dumplings filled with pork and seasoned with a spicy, numbing chili paste.
Taro Chicken Rice BowlA savory dish of chicken and taro simmered in a rich broth, served over steamed rice for a comforting meal.
Sour Cabbage Meline NoodlesA Yunnan-style dish featuring sour cabbage and tender meline meat slices served with slippery rice noodles in a tangy broth, seasoned with aromatic herbs.
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.