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Longcheng Korean BBQ (Dianzi Yilu Branch)

Barbecue · ⭐ 4.8

Opposite Xiangshan Hongye Residential Community, Dianzi 1st Road (200 meters east of the north gate of China University of Petroleum, south side of the road)

Dishes

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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Pork Belly

  Original flavor pork belly is a dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's stewed with water, scallions, ginger slices, and cooking wine until tender, preserving the original flavor of the pork belly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef Tenderloin

  Sirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sauce-Roasted Beef

  A dish made by marinating beef slices in a special sauce and roasting them until tender and flavorful.
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  Sauce-Flavored Pork Belly

  A Chinese dish made with pork belly braised in a savory sauce, resulting in tender, flavorful meat with a rich aroma.
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  Fragrant Beef Rolls

  A dish featuring tender beef slices stir-fried with vegetables and aromatic sauce, known for its rich flavor and spicy aroma.
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  Spicy Pork Belly

  A Chinese dish made with pork belly stir-fried with chili, garlic, and ginger, offering a rich, spicy flavor.
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  Black Pepper Beef

  Tender beef slices stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.

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