Zou Shi Jiu San Duck King
小吃快餐 · ⭐ 3.4
Unit 45, Ground Floor, Jinfenghuang Market, Yingfeng Road (opposite Haolinqiu Convenience Store; downstairs from Xinyi Teahouse)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 45, Ground Floor, Jinfenghuang Market, Yingfeng Road (opposite Haolinqiu Convenience Store; downstairs from Xinyi Teahouse). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter, White Rice Porridge, Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 45, Ground Floor, Jinfenghuang Market, Yingfeng Road (opposite Haolinqiu Convenience Store; downstairs from Xinyi Teahouse)
- Popular dishes: Pork Trotter, White Rice Porridge, Clay Pot Rice, Chicken Feet, Chicken Thigh
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Dishes
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Clay Pot RiceClay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Mushroom DishA Chinese dish made with duck meat and mushrooms, stir-fried or braised to create a rich, savory flavor.