Yuan Da Ye Xiao Jun Gan Spicy Hot Pot (Shuang Nan Main Branch)
Hot pot · ⭐ 4.2
Nos. 1-27, 1-28, and 1-29, Guangfuqiao West Street (across from Shuangnan Garden, beneath Biyuntian Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1-27, 1-28, and 1-29, Guangfuqiao West Street (across from Shuangnan Garden, beneath Biyuntian Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Sichuan Tripe, Classic Spicy Red Pot, Fatty Intestine with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 1-27, 1-28, and 1-29, Guangfuqiao West Street (across from Shuangnan Garden, beneath Biyuntian Building)
- Popular dishes: Spicy Sichuan Tripe, Classic Spicy Red Pot, Fatty Intestine with Tripe, Cilantro Beef, Freshly Sliced Pork Fillet
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Dishes
Spicy Sichuan TripeA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a numbing and fiery flavor.
Classic Spicy Red PotA classic spicy red pot made with beef, offal, and vegetables, simmered in a fiery broth of chili, Sichuan pepper, and fermented bean paste.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Freshly Sliced Pork FilletA dish made from fresh pork tenderloin slices, marinated and quickly stir-fried for a tender and flavorful experience.
Fresh Crisp Pig's TripeA dish made with fresh pig's tripe, quickly stir-fried with vegetables for a crisp texture and savory flavor.
Fresh Tripe SlicesA Sichuan dish made with fresh stomach slices stir-fried quickly with vegetables and spicy seasoning, known for its crisp texture and bold flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.