Haoshangyin Secret Grilled Whole Fish (Hailiang Times Branch)
Sichuan cuisine · ⭐ 3.8
Food Court, 3rd Floor, Odefu Shopping Mall, Hailiang Times Square, Intersection of Xiangshan Road and Hongkang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 3rd Floor, Odefu Shopping Mall, Hailiang Times Square, Intersection of Xiangshan Road and Hongkang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Fish, Almond Mushroom, Spicy Chili Oil Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Food Court, 3rd Floor, Odefu Shopping Mall, Hailiang Times Square, Intersection of Xiangshan Road and Hongkang Road
- Popular dishes: Health-Preserving Mushroom Fish, Almond Mushroom, Spicy Chili Oil Fish, Grilled Fish, Juicy Glutinous Rice Cake
China trip · China travel
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Dishes
Health-Preserving Mushroom FishA nutritious dish featuring fresh fish and various mushrooms, steamed to preserve flavor and health benefits.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sichuan Pepper FishBamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
Braised Tuna with Fermented Black BeansA Cantonese dish featuring braised tuna and fermented black beans, known for its savory and aromatic flavor.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.