Liu Sanjie Water Boiled
小吃快餐 · ⭐ 3.7
Shop 8, Basement Level 1, East Side of the Old Building, Adjacent to Gate No. 3, Traditional Chinese Medicine University, Meiling Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8, Basement Level 1, East Side of the Old Building, Adjacent to Gate No. 3, Traditional Chinese Medicine University, Meiling Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Juicy Chicken Cutlet, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 8, Basement Level 1, East Side of the Old Building, Adjacent to Gate No. 3, Traditional Chinese Medicine University, Meiling Avenue
- Popular dishes: Small Steamed Buns, Juicy Chicken Cutlet, Enoki Mushroom, Chicken Strips, Golden Cake
China trip · China travel
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Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.
Black Konjac TripeBlack konjac noodles stir-fried with beef tripe and spicy seasonings, offering a crunchy texture and bold numbing-spicy flavor.