Guangzhou Restaurant (Zhonghua Plaza Branch)
Cantonese cuisine · ⭐ 4.3
No. 33 Zhongshan 3rd Road, China Plaza, 7th Floor, Units 7001B, 7002, and 7003
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Zhongshan 3rd Road, China Plaza, 7th Floor, Units 7001B, 7002, and 7003. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Chilled Flower-Dark Wine Squab, Plum BBQ Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 33 Zhongshan 3rd Road, China Plaza, 7th Floor, Units 7001B, 7002, and 7003
- Popular dishes: Chilled Sweet and Sour Pork, Chilled Flower-Dark Wine Squab, Plum BBQ Pork Bun, Handmade Special Lai Fen, Almond Sweet Thin Can
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Chilled Flower-Dark Wine SquabA chilled squab marinated in Shaoxing wine, steamed to perfection and served cold for a refreshing, aromatic dish.
Plum BBQ Pork BunA steamed bun filled with sweet and tangy barbecued pork and plum jam, offering a unique flavor profile.
Handmade Special Lai FenHandcrafted rice noodles served in a rich pork bone broth with a secret sauce, offering a smooth and flavorful experience.
Almond Sweet Thin CanAlmond Sweet Thin Can is a dessert made primarily with almonds, combined with sugar and flour. Almonds are ground and mixed with sugar, then combined with an appropriate amount of flour, and finally baked in a mold.
Hainan Boneless Tender ChickenA specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Charcoal-Roasted Crispy Pork with RiceA specialty dish made by marinating and roasting a whole pig over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.- Charcoal-Braised Honey Glazed Pork PastryA flaky pastry filled with sweet and savory barbecued pork, grilled over charcoal and glazed with honey for a rich, aromatic flavor.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
Honeycomb Taro DumplingsA Cantonese dim sum made with taro dough shaped like a honeycomb, filled with shrimp and pork, then deep-fried for a crispy texture and savory flavor.
Hua Diao PigeonHua Diao Pigeon is made by marinating young pigeons in Hua Diao wine and then braising them until tender, resulting in a rich, aromatic dish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.