Bailu Yuan · Xi'an Oil-Poured Noodles (Yunda Huizhan Branch)
小吃面食 · ⭐ 3.7
Units 104–105, LG Floor, Yunda Hui, No. 567 Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 104–105, LG Floor, Yunda Hui, No. 567 Changsha Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Spicy Noodles, Cold Glutinous Rice Balls with Fermented Rice Wine, Spicy Pork Sauce Noodles with Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Units 104–105, LG Floor, Yunda Hui, No. 567 Changsha Avenue
- Popular dishes: Three-in-One Spicy Noodles, Cold Glutinous Rice Balls with Fermented Rice Wine, Spicy Pork Sauce Noodles with Chili Oil, Crispy Pork Strips, Roujiamo
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Dishes
Three-in-One Spicy NoodlesThree-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
Cold Glutinous Rice Balls with Fermented Rice WineA refreshing dessert made of glutinous rice balls served chilled with fermented rice wine and ice, offering a sweet and slightly tangy flavor.
Spicy Pork Sauce Noodles with Chili OilDan Rou Si You Po Mian features hand-pulled noodles as the main ingredient, paired with stir-fried rou si (a savory meat sauce made primarily from minced pork, onions, carrots, and green peppers). Hot oil is poured over the dish to enhance the aroma, then sprinkled with chopped scallions and chili powder. The noodles are chewy, the rou si is richly flavorful, and the overall taste is complex and satisfying.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Red Oil NoodlesA traditional Shaanxi snack made from wheat noodles, seasoned with chili oil, garlic water, vinegar, and soy sauce, known for its spicy and refreshing taste.
Xi'an Spicy Rice NoodlesXi'an spicy rice noodles feature thin rice noodles tossed in a bold, numbingly spicy sauce with beef, bean sprouts, and cilantro for a rich, aromatic flavor.