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Lao Ma's Soaking Noodles (Weibin Road Store)

小吃面食 · ⭐ 4.0

50 meters south of Kangle Hospital on Weibin Road, Xujiawan Subdistrict (across diagonally from the Industrial and Commercial Bank of China)

Dishes

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  Stir-Fried Premium Beef

  A dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Beef Noodle Soup with Steamed Bread

  A traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
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  Regular Lamb Roujiamo

  Regular lamb soup with noodles features tender lamb and vermicelli, served in a hot broth with broken flatbread, garnished with scallions and cilantro.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Mutton Soup

  A savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.

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