Bai He Roast Chicken (Hengbang Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. 08, 1st Floor, Building 7, Hengbang Plaza, Chongmin Road, Xijiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 08, 1st Floor, Building 7, Hengbang Plaza, Chongmin Road, Xijiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Kidney with Green Chili, Handmade Fish Sashimi, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 08, 1st Floor, Building 7, Hengbang Plaza, Chongmin Road, Xijiao Town
- Popular dishes: Stir-Fried Kidney with Green Chili, Handmade Fish Sashimi, Stir-Fried Seasonal Vegetables, Charcoal-Grilled Lamb Ribs, Special Braised Pork Ribs
China trip · China travel
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Dishes
Stir-Fried Kidney with Green ChiliA stir-fry dish made with pork kidneys and green chili peppers, seasoned for a savory and slightly spicy flavor.
Handmade Fish SashimiA cold dish made from fresh fish slices, hand-cut and served with garnishes and sauce, emphasizing freshness and delicate texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically seasoned with cumin and chili powder for enhanced flavor.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Classic Lily and Chicken StewA classic dish featuring chicken and fresh lilies, slowly stewed to perfection for a rich, savory flavor.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Golden Three-Thread Rice NoodlesA dish featuring pork tenderloin, carrot, and wood ear mushroom strips tossed with a savory sauce over rice noodles.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.