Lao Chen Family Farm
Northeastern Chinese cuisine · ⭐ 3.7
Wenda Road, Lao Chenjia Farmhouse
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenda Road, Lao Chenjia Farmhouse. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Farmhouse One-Pot Meal, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Wenda Road, Lao Chenjia Farmhouse
- Popular dishes: Colorful Glass Noodles, Farmhouse One-Pot Meal, Sautéed Pork Strips, Pork Head Stew
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Pork Head StewPig head stew is a dish made primarily from pig head meat, sliced and simmered with seasonings until tender and flavorful. Soy sauce, cooking wine, scallions, and ginger are commonly added, then slowly braised until the meat is soft and the sauce thick.