Wu Family Fried Chicken Shop (Wenhe Avenue Branch)
其他美食 · ⭐ 4.0
No. 410, south side of Wenhe Avenue, adjacent west to the south gate of Wenhe Mingjun Residential Community
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 410, south side of Wenhe Avenue, adjacent west to the south gate of Wenhe Mingjun Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Crispy Pork Tenderloin, Stir-Fried Chicken with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 4.0
- Address: No. 410, south side of Wenhe Avenue, adjacent west to the south gate of Wenhe Mingjun Residential Community
- Popular dishes: Crispy Fried Spanish Mackerel, Crispy Pork Tenderloin, Stir-Fried Chicken with Sauce, Pan-fried Salted Mackerel, Spicy Stir-fried Pig Intestines
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Stir-Fried Chicken with SauceA stir-fried chicken dish with vegetables and a savory sauce, popular in Chinese households.
Pan-fried Salted MackerelA traditional Chinese dish made by pan-frying salted mackerel, resulting in a crispy exterior and tender, savory interior.
Spicy Stir-fried Pig IntestinesA spicy Sichuan dish made by stir-frying pig intestines with chili, garlic, and ginger for a bold, aromatic flavor.