Qicai Hot Pot (Zhongshan East Road Branch)
小吃快餐 · ⭐ 3.8
Unit B, Intersection of Jingjiang Road and Xingfu Road (Xingfuli Commercial Street No. 008)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, Intersection of Jingjiang Road and Xingfu Road (Xingfuli Commercial Street No. 008). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Rice Cake, Beef Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B, Intersection of Jingjiang Road and Xingfu Road (Xingfuli Commercial Street No. 008)
- Popular dishes: Enoki Mushroom, Rice Cake, Beef Intestine, Braised Spare Ribs in Clay Pot, Tomato and Egg Noodles in Clay Pot
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Tomato and Egg Noodles in Clay PotA comforting dish made with fresh tomatoes, eggs, and noodles cooked slowly in a clay pot for rich flavor.
Hot Pot Lamb MeatballsLamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
Hot Pot Lamb SlicesA dish featuring thin slices of lamb slow-cooked with potatoes, carrots, and onions in a clay pot. The lamb is blanched to remove odor, then simmered with vegetables and seasonings until flavorful.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
麻辣烧烤麻辣烧烤是一种以肉类、蔬菜等食材为主,经过腌制后串在竹签上,用炭火或电烤炉烤制而成的菜品。主要食材包括牛肉、羊肉、鸡肉、豆腐、土豆、青椒等,辅以辣椒、花椒、孜然等香料调味。