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Kappou Yan Hibiki Beef - KAPPOUYAN (formerly the Kubuqi Branch)

日料 · ⭐ 4.9

2nd Floor, Yuanzhu Huangpo, No. 1000 Hongsong East Road

Dishes

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  Sashimi Platter Seven Varieties

  A premium sashimi platter featuring seven fresh fish varieties, delicately sliced and served chilled to highlight natural flavors.
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  Wagyu Sukiyaki for Two

  A premium dish featuring tender wagyu beef and fresh vegetables simmered in a savory Japanese sukiyaki sauce, perfect for sharing between two people.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Wagyu Hot Pot for Two

  Premium Wagyu slices cooked in a hot broth with fresh vegetables and mushrooms, served for two. Tender and flavorful.
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  Sushi Platter Six Varieties

  A platter of six different sushi varieties, featuring fresh ingredients such as salmon, tuna, sweet shrimp, crab sticks, eel, and sea urchin, hand-rolled or arranged with seasoned rice, offering a rich and refreshing taste.
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  Grilled Bluefin Tuna Cheek

  Grilled bluefin tuna cheek features tender, flavorful meat with a crispy exterior, highlighting the rich umami of premium tuna.
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  Special Wagyu Sea Urchin Roll

  A premium dish featuring thin slices of Wagyu beef wrapped around fresh sea urchin, gently grilled to perfection for a rich and delicate flavor.
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  Oyster Jelly Vinegar Dish

  A creative dish featuring fresh oysters cooked in a tangy vinegar sauce with a jelly-like texture, offering a delicate and refreshing taste.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Bluefin Tuna Platter Small Assortment

  The Bluefin Tuna Platter Small Assortment features fresh bluefin tuna slices, simply prepared and arranged on a plate to highlight their natural freshness and delicate flavor without additional seasoning.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Pan-Seared Butter Abalone

  Fresh abalone pan-seared with butter. Tender meat with a slightly crispy exterior and rich aroma.

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