Youdefu Private Kitchen (Liwan Road Branch)
特色菜 · ⭐ 4.1
Level 1, YES Dream Cinema, Donggan Xiaoxiguan, No. 97 Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, YES Dream Cinema, Donggan Xiaoxiguan, No. 97 Liwan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unforgettable Green Beans, Sang叶 Soup, Milky Fragrant Prime Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Level 1, YES Dream Cinema, Donggan Xiaoxiguan, No. 97 Liwan Road
- Popular dishes: Unforgettable Green Beans, Sang叶 Soup, Milky Fragrant Prime Rib, Salted Egg Yolk Chicken Wings, Stir-fried Crispy Skin Tilapia
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Dishes
Unforgettable Green BeansGreen beans are blanched and stir-fried with garlic and chili, resulting in a crisp, fragrant dish that's simple yet unforgettable.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Milky Fragrant Prime RibA dish featuring pork ribs marinated, fried, and glazed with a sweet-savory sauce, offering tender meat and rich aroma.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Stir-fried Crispy Skin TilapiaA Cantonese specialty featuring fresh tilapia with crispy skin, stir-fried quickly in a hot wok with special sauce for a savory, aromatic dish.
Stir-fried Shark Intestine with SauceA Cantonese specialty featuring fresh shark intestine stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, crisp texture.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Malay Shrimp ExplosionA spicy and aromatic dish featuring fresh shrimp cooked in a rich Malay-style sauce with coconut milk, chili, lemongrass, and garlic.
Stir-fried Oysters with Black Bean SauceA Cantonese dish featuring fresh oysters stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Malay Stir-Fried ClamsA flavorful Malay dish featuring fresh clams stir-fried with chili, onion, garlic, and lemongrass for a savory, slightly spicy taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.