Shrimp and Crab Farmhouse
鱼鲜 · ⭐ 3.7
No. 14, Zhanggang Village, Hugang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Zhanggang Village, Hugang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup (Whole Chicken), Farmhouse Corn on the Cob, Cold-mixed black fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 14, Zhanggang Village, Hugang Road
- Popular dishes: Homestyle Chicken Soup (Whole Chicken), Farmhouse Corn on the Cob, Cold-mixed black fungus, Scrambled Eggs with Green Onions, Scallion Stir-fried River Shrimp
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Dishes
Homestyle Chicken Soup (Whole Chicken)Fresh whole chicken slowly simmered with ginger and goji berries, resulting in a clear broth and tender meat.
Farmhouse Corn on the CobFresh sweet corn is steamed or grilled and served with butter or salt, offering a naturally sweet and tender taste.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Scallion Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
Scallion Stir-fried SnailA dish made by quickly stir-frying fresh snails with scallions, resulting in a savory and aromatic flavor.
Yangcheng Lake Braised BreamFresh bream from Yangcheng Lake is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender fish meat and glossy red color.