Xiao Pang Bao Zi Wang (Lu Gou Qiao Store)
小吃快餐 · ⭐ 3.8
No. 1, Xiaoyue Zhong Road, Yin Hai Xing Yue (450 meters on foot from Exit C1 Southeast of Wanpingcheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiaoyue Zhong Road, Yin Hai Xing Yue (450 meters on foot from Exit C1 Southeast of Wanpingcheng Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Stir-Fried Liver, Little Fat Beef Buns, Fresh Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Xiaoyue Zhong Road, Yin Hai Xing Yue (450 meters on foot from Exit C1 Southeast of Wanpingcheng Metro Station)
- Popular dishes: Large Bowl Stir-Fried Liver, Little Fat Beef Buns, Fresh Pork Bun, Beef Buns (3 per 50g), Tomato Noodles with Sauce
China trip · China travel
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Dishes
Large Bowl Stir-Fried LiverA bowl of stir-fried liver is a traditional Chinese snack featuring pig liver as the main ingredient, often cooked with pig intestines. Sliced ingredients are marinated with soy sauce, cooking wine, and starch, then stir-fried with scallions, ginger, and garlic, followed by boiling in broth or water and thickening the sauce.
Little Fat Beef BunsXiaopang beef bao is a steamed bun filled with minced beef, typically using flank or leg meat seasoned with scallions, ginger, soy sauce, and cooking wine, mixed with starch for texture, then wrapped in fermented dough and steamed.
Fresh Pork BunXiaopang fresh meat buns are Chinese dumplings made with flour wrappers and pork filling. The dough is fermented, rolled thin, filled with minced pork and seasonings like scallions and ginger, then steamed into a bun shape.
Beef Buns (3 per 50g)Beef buns are made with a flour-based dough wrapper filled with beef as the main ingredient, typically seasoned with scallions and ginger, and steamed to perfection.
Tomato Noodles with SauceTomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.