Anning Old Ham Restaurant
其他美食 · ⭐ 3.7
No. 4–7, Songhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4–7, Songhua Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken, Pickled Vegetables, Stir-fried Chrysanthemum Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.7
- Address: No. 4–7, Songhua Road
- Popular dishes: Cold Chicken, Pickled Vegetables, Stir-fried Chrysanthemum Greens, Fried Intestines, Ham Chicken
China trip · China travel
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Dishes
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Pickled VegetablesPickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
Stir-fried Chrysanthemum GreensA simple stir-fry dish made with chrysanthemum greens, garlic, and ginger, known for its fresh taste and tender texture.
Fried IntestinesA traditional Chinese snack made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Ham ChickenA Chinese dish made with ham and chicken, typically stir-fried or braised for a savory, tender flavor.
Stewed Chili PorkA Sichuan-style dish made by stir-frying pork slices with fermented chili peppers, delivering a rich, spicy flavor and tender meat.
老火腿老火腿是一道以猪腿肉为主要食材，经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制，再通过长时间晾晒或低温慢煮使其风味浓郁。
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.