Orange Tangerin · Bistro (Tianyi Branch)
特色菜 · ⭐ 4.1
No. 34 Laoshi Lane (50 meters south of Exit J, Gulou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Laoshi Lane (50 meters south of Exit J, Gulou Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Rice, Signature Huangdiao Drunk Chicken Stew, Perfect Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.1
- Address: No. 34 Laoshi Lane (50 meters south of Exit J, Gulou Metro Station)
- Popular dishes: Signature Braised Pork Rice, Signature Huangdiao Drunk Chicken Stew, Perfect Braised Pork Rice, 熟醉大闸蟹, Steamed and Drunk Freshwater Shrimp
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Dishes
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Signature Huangdiao Drunk Chicken StewSignature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
Perfect Braised Pork RiceA savory dish of tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Perilla PlumA refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
Wine-Soaked Cherry TomatoesFresh cherry tomatoes soaked in wine, creating a sweet and tangy flavor perfect as an appetizer or side dish.
Grandfather's Braised Pig TrotterA traditional Chinese dish featuring pork trotters braised with spices and slow-cooked to tender perfection.
Grandpa's Braised Pork BellyA classic Chinese home-style dish made with pork belly braised in a savory-sweet sauce until tender and glossy.