Tang Chen Stewed Dishes · Authentic Cantonese Cuisine (Haixin Plaza Branch)
Cantonese cuisine · ⭐ 4.7
Opposite Starbucks, B1 Floor, Hisense Plaza, Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Opposite Starbucks, B1 Floor, Hisense Plaza, Aomen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly, Peanut and Lily Bulb Shrimp Balls, Coconut Snow燕炖桃胶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Opposite Starbucks, B1 Floor, Hisense Plaza, Aomen Road
- Popular dishes: Braised Pork Belly, Peanut and Lily Bulb Shrimp Balls, Coconut Snow燕炖桃胶, Qingyuan White-Cut Chicken, Hong Kong Roast Suckling Duck
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Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Peanut and Lily Bulb Shrimp BallsFresh shrimp balls stir-fried with lily bulbs and nuts, offering a delicate and nutritious dish.
Coconut Snow燕炖桃胶A nourishing dessert made by slow-cooking snow燕 and peach kernel gelatin with coconut water, offering a smooth, refreshing texture and beauty benefits.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Hong Kong Roast Suckling DuckA tender suckling duck marinated and roasted in the Hong Kong style, served with sweet bean sauce and thin pancakes for a classic flavor.
Stewed Chicken Soup with Fish MawA nourishing soup made with free-range chicken and fish maw, slowly simmered for rich flavor and health benefits.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Stone Olive Stewed Old PigeonStone Olive Stewed Old Pigeon is a traditional Chinese dish made with stone olive and old pigeon, cooked slowly. It has a fresh taste and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Golden Garlic LettuceA refreshing cold dish made with fresh lettuce and sautéed garlic, offering a crisp texture and savory aroma.