BaoZai Huang (Haidian Fortune Star Mall Store)
小吃快餐 · ⭐ 4.2
No. 8 Courtyard, Daniu Fang Er Xiang, Building 1, Basement Level 1, Unit 39
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Courtyard, Daniu Fang Er Xiang, Building 1, Basement Level 1, Unit 39. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wl Braised Meat Four Treasures Baozi Rice, Pickled Vegetables, Cured Meat and Bamboo Shoot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Courtyard, Daniu Fang Er Xiang, Building 1, Basement Level 1, Unit 39
- Popular dishes: Wl Braised Meat Four Treasures Baozi Rice, Pickled Vegetables, Cured Meat and Bamboo Shoot Rice, Cured Sausage and Chicken Claypot Rice, Cured Sausage and Eggplant Baozi Rice
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Dishes
Wl Braised Meat Four Treasures Baozi RiceWl Braised Meat Four Treasures Baozi Rice is a type of baozi rice made with braised meat, chicken, mushrooms, and shrimp. These ingredients are cooked together with rice in a clay pot over low heat until the rice absorbs the broth, resulting in a rich flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cured Meat and Bamboo Shoot RiceCured meat and bamboo shoot rice is a Chinese dish made with cured meat, bamboo shoots, and rice. Cured meat and bamboo shoots are stir-fried and then mixed with rice for a rich and unique flavor.
Cured Sausage and Chicken Claypot RiceLap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
Cured Sausage and Eggplant Baozi Rice腊肠茄子煲仔饭以米饭为基础，加入切片腊肠和茄子一同焖煮。腊肠提供咸香风味，茄子吸收汤汁后软糯入味，米饭底部形成焦香锅巴。
Apple Jasmine Iced Lemon TeaApple Jasmine Iced Lemon Tea is made with fresh apples, jasmine tea, and lemon, served with ice. It has a refreshing taste with fruit and floral notes, and a balanced sweet and sour flavor.
Braised Eggplant Baozi RiceStir-fried eggplant baozi rice is a delicious main course. Fresh eggplants are cooked with a special sauce, resulting in soft and flavorful eggplant. The cooked eggplant is then combined with fragrant rice and simmered together, allowing the rice grains to absorb the savory aroma of the eggplant and the rich taste of the sauce, creating a complex and satisfying flavor.
Chicken and Mushroom Clay Pot RiceStewed chicken and mushroom rice in a clay pot, using rice as the base with diced chicken and dried mushrooms, seasoned with soy sauce, ginger, and spices, slowly cooked in a clay pot. The rice absorbs the savory flavors of chicken and mushrooms, forming a slightly crispy crust at the bottom.