Home Kitchen Guangxi & Hunan Flavors · Dim Sum · Early Morning Meals
Hunan cuisine · ⭐ 3.7
Xiangying Hotel, 1st Floor, No. 9 Shiqing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangying Hotel, 1st Floor, No. 9 Shiqing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Five-fingered Mulberry Pig Bone Soup, Huazhou Special Noodle Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Xiangying Hotel, 1st Floor, No. 9 Shiqing Road
- Popular dishes: One-Grade River-Crossing Fish, Five-fingered Mulberry Pig Bone Soup, Huazhou Special Noodle Salad, Huazhou Aromatic Oil Chicken, Stewed Pork Belly with Vermicelli and Chinese Cabbage
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Five-fingered Mulberry Pig Bone SoupA nourishing soup made with native pork and five-fingered mulberry, slowly simmered for a rich, savory flavor.
Huazhou Special Noodle SaladHuazhou Special Noodle Salad is a traditional snack from Huazhou, Guangdong, made with优质 rice noodles, seasoned sauce, peanuts, pickled vegetables, and bean sprouts, offering a fresh and savory taste.
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Stewed Pork Belly with Vermicelli and Chinese CabbagePork belly, vermicelli, and Chinese cabbage are stewed together with soy sauce and spices, resulting in a rich, flavorful broth. Main ingredients include pork belly, vermicelli, and Chinese cabbage, cooked slowly.
Crystal Shrimp DumplingsFresh shrimp and pork fat are wrapped in translucent wheat starch dough and steamed to create delicate, flavorful dumplings with a tender, glossy skin.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shanxi Vinegar Duck FeetA dish made with duck feet simmered in Shanxi vinegar, seasoned with ginger and scallions, resulting in a rich, tangy flavor.
Hundred-Flavor Sauce Steamed Chicken FeetChicken feet marinated in a special hundred-flavor sauce and steamed to tender perfection, offering a rich, savory taste.
Famous Dongshan Lamb in PotA signature dish featuring Dongshan lamb simmered with aromatic spices and secret seasonings, resulting in tender meat and rich broth.