胡胖子·精致湘菜(维明旗舰店)
Hunan cuisine · ⭐ 3.9
2nd Floor, Jiaheng Building, Southeast Corner of Xinshi South Road and Weiming Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jiaheng Building, Southeast Corner of Xinshi South Road and Weiming Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beauty-Enhancing Black Wood Ear, Stir-Fried Bamboo Shoots, Dry Pot Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.9
- Address: 2nd Floor, Jiaheng Building, Southeast Corner of Xinshi South Road and Weiming Street
- Popular dishes: Beauty-Enhancing Black Wood Ear, Stir-Fried Bamboo Shoots, Dry Pot Cauliflower, Spicy Stir-Fried Organic Cauliflower, Shredded Cabbage
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Dishes
Beauty-Enhancing Black Wood EarA healthy dish made with black wood ear mushrooms, carrots, and cucumbers, stir-fried lightly for a crisp texture and beauty-enhancing benefits.
Stir-Fried Bamboo ShootsA quick stir-fry dish made with fresh bamboo shoots, green peppers, and garlic, known for its crisp texture and fresh aroma.
Dry Pot CauliflowerA spicy stir-fried dish featuring cauliflower, pork belly, and chili peppers, known for its rich aroma and crispy texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Spicy Ear TipsA Sichuan dish made with pork ear tips, boiled and sliced, then tossed in spicy chili oil with garlic and scallions for a crunchy, numbingly spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.