Lao Wan Noodles, Roujiamo, Cold Skin Noodles (Zhenghehui Store)
小吃快餐 · ⭐ 3.5
Adjacent to Zhenghehui Life Plaza, No. 175, Wutai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Zhenghehui Life Plaza, No. 175, Wutai Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chili Pepper Ignites Your Passion, Fresh Pork with Chinese Cabbage, Meat-Abundance Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Zhenghehui Life Plaza, No. 175, Wutai Mountain Road
- Popular dishes: Chili Pepper Ignites Your Passion, Fresh Pork with Chinese Cabbage, Meat-Abundance Pork Bao, Roujiamo, Celery and Minced Pork
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Dishes
Chili Pepper Ignites Your PassionChili Pepper Ignites Your Passion is a Sichuan dish mainly made with chopped chili peppers, which are mixed with seasonings and marinated. It has a fresh and spicy taste with a strong chili aroma.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Meat-Abundance Pork BaoMeat-Abundance Pork Bao is a traditional Chinese snack, mainly made of pork (fat and lean) and a steamed bun. The cooked pork is chopped and mixed with seasonings, then placed in a baked bun. It has a rich flavor and is a classic Chinese fast food.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Squid DumplingsFresh squid dumplings are made with tender squid and pork, hand-folded into delicate wrappers. They offer a savory, oceanic flavor with a satisfying chew.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.