Reliable Steamed Bun Shop · Whole Grain窝窝头
小吃快餐 · ⭐ 3.2
No. 350 Heze Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350 Heze Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Fu Baked Pancake, Whole Grain Steamed Bun, Mixed Grain Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 350 Heze Road
- Popular dishes: Bao Fu Baked Pancake, Whole Grain Steamed Bun, Mixed Grain Rice Cake, 玉米窝窝头, Scallion Oil Flatbread
China trip · China travel
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Dishes
Bao Fu Baked PancakeA Chinese flatbread made from flour, eggs, scallions, and seasonings, baked until crispy on the outside and soft inside.
Whole Grain Steamed BunA traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
Mixed Grain Rice CakeA savory pancake made from a blend of whole grains and rice, pan-fried to a crispy exterior and soft interior.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Rice Wine CakeA traditional Chinese dessert made from glutinous rice flour and fermented rice wine, soft and sweet in taste.
Fragrant Crispy CakeA fragrant and crispy Chinese pastry made with flour, sugar, oil, and sesame seeds, baked to golden perfection for a sweet, crunchy treat.