Hongchen Yuyan Banquet Center (Hongchen Building Store)
江浙菜 · ⭐ 3.9
Third Floor, Hongchen Building, No. 60 Beisha East Road, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Hongchen Building, No. 60 Beisha East Road, Donghu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Headed Black Pork Braised in Soy Sauce, South African Dried Abalone, Desert Wind Sand Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Third Floor, Hongchen Building, No. 60 Beisha East Road, Donghu Subdistrict
- Popular dishes: Two-Headed Black Pork Braised in Soy Sauce, South African Dried Abalone, Desert Wind Sand Roasted Lamb Ribs, Imperial Crab Trilogy, Signature One-Dish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Headed Black Pork Braised in Soy SauceTwo-head Black Braised Pork: Made with premium Two-head Black pork as the main ingredient, carefully cut into pieces. During cooking, the meat is first colored with sugar syrup, then seasoned and slowly stewed to achieve tender, flavorful meat and rich, savory broth.
South African Dried AbaloneA premium seafood dish made from high-quality South African dried abalone, soaked and simmered in broth for a tender, savory flavor.
Desert Wind Sand Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a smoky, tender flavor that captures the essence of Northwest cuisine.
Imperial Crab TrilogyA refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
Signature One-Dish PotA richly flavored pot dish made with pork bones, chicken, and seasonal vegetables, slow-cooked to perfection for a savory and nourishing meal.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
Beijing Soy Sauce PorkA traditional Beijing dish made by slow-cooking pork belly in soy sauce, sugar, and seasonings until tender and flavorful.
Steamed珍宝蟹 with Pork PattiesA delicacy featuring fresh珍宝crab and pork patties steamed together, resulting in a rich, savory dish.
Golden Sea Urchin Shrimp BallsGolden Sea Urchin Shrimp Balls are made with fresh sea urchin and shrimp, shaped into balls and coated in golden egg threads, then deep-fried to a crispy finish. Delicate and rich in flavor.
Dried Beef Steamed with Stone Bamboo Shoot DriedDried beef and stone bamboo shoot dried are steamed together, resulting in a savory dish where the beef's rich flavor blends with the tender, absorbent texture of the shoots.