Er Hao Tang Ji Mian Zhuang (Yi Zhuang Store)
小吃面食 · ⭐ 4.5
No. 8 Wenhua Yuan West Road, Courtyard 35, Building 104-7
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Wenhua Yuan West Road, Courtyard 35, Building 104-7. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fry, Braised Tofu Skin, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 4.5
- Address: No. 8 Wenhua Yuan West Road, Courtyard 35, Building 104-7
- Popular dishes: Beef Stir-Fry, Braised Tofu Skin, Braised Chicken Thigh, Signature Spicy Noodles with Peas and Pork, Shan Cheng Fresh Braised Beef Noodles
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Dishes
Beef Stir-FryA dish primarily made with beef, sliced or shredded and stir-fried with vegetables or other ingredients. Common methods include quick stir-frying, stewing, or braising, seasoned with soy sauce, cooking wine, ginger, and garlic.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Shan Cheng Fresh Braised Beef NoodlesShan Cheng fresh braised beef noodles are made with fresh beef stewed and served with noodles, featuring a rich broth and tender meat.
Tang's Classic Spicy Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing tangy kick.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Golden Meat Sauce NoodlesHand-pulled noodles served with a rich, slow-cooked beef sauce, seasoned with onions, garlic, and tomatoes for a savory and aromatic dish.
Reviews
- modern_teffTucked away in this little neighborhood, you can smell it before you even see it — I've walked past a bunch of times and the smell alone pulls you in. The owner is super friendly, actually remembered me from before and asked if I wanted my usual spice level, and even threw on extra cilantro without me asking. The noodles had that perfect chewy bite, and the wontons in chili oil were so good — thin wrapper, packed filling, and the sauce had this sweet-spicy thing going on that just makes you keep eating. Couldn't stop honestly. Place is clean, and they even have little phone holders on the table so you can watch shows while you eat, which is honestly such a clutch move. Price is really fair too — like 20-something yuan and I was stuffed. No wonder there's a bunch of regulars, this place just has that real, lived-in neighborhood feel. Definitely coming back.
