Macau Seafood Garden Restaurant
鱼鲜 · ⭐ 3.6
Northwest corner of Macau Pavilion, Hubin Xiaozhu Commercial Complex, Xi'an Expo Park, Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Macau Pavilion, Hubin Xiaozhu Commercial Complex, Xi'an Expo Park, Shibo Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Delicacy Swan Feather Soup, Macau Seafood Platter, Premium Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.6
- Address: Northwest corner of Macau Pavilion, Hubin Xiaozhu Commercial Complex, Xi'an Expo Park, Shibo Avenue
- Popular dishes: Imperial Delicacy Swan Feather Soup, Macau Seafood Platter, Premium Australian Wagyu Beef, Alaska King Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Imperial Delicacy Swan Feather SoupMade with premium bird's nest, tender pigeon meat, and select old hen, slowly simmered for over 8 hours. Clear broth with rich, smooth texture, high in collagen, known for nourishing and beautifying effects.
Macau Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors, served with a special sauce for a deliciously savory experience.
Premium Australian Wagyu BeefPremium Australian Wagyu beef, tender and flavorful, prepared using low-temperature slow cooking to retain juices and served with black pepper or soy sauce.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.