Xiao Chun Ri Wa (Hunan Coal Bureau Dormitory Store)
咖啡 · ⭐ 4.1
No. 6, Tongyinli, Yuanjialing
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Tongyinli, Yuanjialing. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolognese Meat Sauce Pasta, Japanese Matcha Mousse, Japanese Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.1
- Address: No. 6, Tongyinli, Yuanjialing
- Popular dishes: Bolognese Meat Sauce Pasta, Japanese Matcha Mousse, Japanese Beef Bowl, Salted Pepper Crispy Chicken Wings, Teriyaki Chicken Rice Bowl
China trip · China travel
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Dishes
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Japanese Matcha MousseJapanese matcha mousse is made primarily from high-quality matcha powder, combined with fresh cream and sugar. It has a smooth, delicate texture with a rich green tea aroma and a slightly bitter aftertaste that lingers pleasantly.
Japanese Beef BowlA Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
Salted Pepper Crispy Chicken WingsA crispy chicken wing dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Avocado BombA creative salad featuring fresh avocado as the main ingredient, combined with tomato, cucumber, and corn, dressed in a light lemon-olive oil dressing.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Tomato Beef North African EggA fusion dish featuring tender beef slices and fresh tomatoes simmered together with North African-style egg preparation, offering a rich and tangy flavor.
Mango Thick SandwichA sandwich made with fresh mango slices and thick-cut toast, often layered with cream or cheese for a sweet and refreshing taste.
Sichuan ToastA creative dish featuring toasted bread spread with spicy Sichuan-style sauce, topped with fried egg and scallions.
Soy Milk LatteTofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.
Extra CheeseA dish featuring an abundance of cheese, typically a blend of mozzarella and cheddar, baked to a rich and creamy texture.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.